extra virgin olive oil, parsley, chili flake, kalamata olives & canned tuna recipes
6 recipes
Page 1
Zucchini Noodles with Tuna Puttanesca
turniptheoven.com
Ingredients: canned tuna, kalamata olives, extra virgin olive oil, parsley, chili flake, anchovy paste, lemon, sun dried tomato, zoodles, capers, garlic
Pasta Puttanesca
housewifehowtos.com
Ingredients: canned tuna, kalamata olives, extra virgin olive oil, parsley, chili flake, parmesan, angel hair pasta, lemon, capers, tomato, garlic
Tuna Puttanesca
foodnetwork.com
Ingredients: canned tuna, kalamata olives, extra virgin olive oil, parsley, chili flake, short-cut pasta, bread, lemon, vermouth, capers, canned tomato, garlic
Healthy Tuna Stuffed Bell Peppers
eatingbirdfood.com
Ingredients: canned tuna, kalamata olives, extra virgin olive oil, parsley, chili flake, cottage cheese, lemon, red onion, cherry tomato, button mushroom, oregano, bell pepper, mustard
Puttanesca: Tuna, Olives and Capers in a Tomato Sauce
ellerepublic.de
Ingredients: canned tuna, kalamata olives, extra virgin olive oil, parsley, chili flake, parmesan, short-cut pasta, tomato sauce, shallot, red wine, olive oil, capers, oregano, garlic
Mediterranean Tuna Salad with a Zesty Dijon Mustard Vinaigrette
themediterraneandish.com
Ingredients: canned tuna, kalamata olives, extra virgin olive oil, parsley, chili flake, pita, celery, red onion, cucumber, fresh mint, dijon mustard, sumac, radish, tomato, scallion, lime