extra virgin olive oil, parsley, chili flake, lemon, cilantro & vegetable broth recipes
3 recipes
Page 1
Persian Herb and Chickpea Stew with Rice.
halfbakedharvest.com
Ingredients: lemon, extra virgin olive oil, parsley, cilantro, vegetable broth, chili flake, greek yogurt, dill, chive, fresh mint, long-grain white rice, chickpea, baby greens, onion, turmeric, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, extra virgin olive oil, parsley, cilantro, vegetable broth, chili flake, worcestershire, beef steak, balsamic vinegar, kale, red wine vinegar, rosemary, dijon mustard, olive oil, oregano, thyme, onion, garlic, scallion, canned chickpea
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: lemon, extra virgin olive oil, parsley, cilantro, vegetable broth, chili flake, hazelnut, dill, red onion, paprika, zucchini, fennel, coriander, cannellini beans, fresh mint, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, bell pepper, garlic