extra virgin olive oil, parsley, chili flake, lemon, red wine vinegar & kalamata olives recipes
4 recipes
Page 1
Olive-Stuffed Lamb Roulade with Salsa Verde
foodnetwork.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, red wine vinegar, parsley, chili flake, leg of lamb, coriander, dijon mustard, capers, oregano, garlic
Greek Salad with Grilled Steak
howtofeedaloon.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, red wine vinegar, parsley, chili flake, worcestershire, beef steak, feta, cherry tomato, cucumber, capers, oregano, baby greens, thyme, garlic
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, red wine vinegar, parsley, chili flake, canned anchovy, lamb loin, red onion, sun dried tomato, cucumber, rosemary, grape leaves, capers, oregano, quinoa, mint, garlic
Grilled Chicken and Asparagus Chopped Greek Salad
wholefully.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, red wine vinegar, parsley, chili flake, boneless skinless chicken thighs, pine nut, feta, dill, red onion, cherry tomato, cucumber, honey, dijon mustard, oregano, bell pepper, asparagus, garlic