extra virgin olive oil, parsley, chili flake, shallot, lemon & pine nut recipes
5 recipes
Page 1
Orecchiette with smoked trout and broccolini
womensweeklyfood.com.au
Ingredients: pine nut, lemon, shallot, extra virgin olive oil, parsley, chili flake, canned anchovy, smoked trout, orecchiette, tenderstem broccoli, garlic
Roasted Eggplant Caponata
foodnetwork.com
Ingredients: pine nut, lemon, shallot, extra virgin olive oil, parsley, chili flake, baguette, eggplant, raisins, capers, bell pepper, garlic
Creamy One Pot Pasta with Artichokes & Lemon
ellerepublic.de
Ingredients: pine nut, lemon, shallot, extra virgin olive oil, parsley, chili flake, chicken broth, parmesan, short-cut pasta, creme fraiche, white wine, artichoke, capers, baby greens, garlic
Herb & Spinach Risotto
ellerepublic.de
Ingredients: pine nut, lemon, shallot, extra virgin olive oil, parsley, chili flake, chicken broth, parmesan, butter, white wine, cherry tomato, basil, olive oil, baby greens, risotto rice, garlic
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: pine nut, lemon, shallot, extra virgin olive oil, parsley, chili flake, pecorino, short-cut pasta, sun dried tomato, kalamata olives, rosemary, basil, artichoke, dijon mustard, oregano, avocado oil, prunes, garlic