extra virgin olive oil, parsley, chili flake, vegetable broth & capers recipes
5 recipes
Page 1
Couscous Stuffed Sweet Peppers
italianrecipebook.com
Ingredients: extra virgin olive oil, parsley, capers, vegetable broth, chili flake, canned tuna, couscous, zucchini, tomato, bell pepper, garlic
Spaghetti Puttanesca
healthygffamily.com
Ingredients: extra virgin olive oil, parsley, capers, vegetable broth, chili flake, canned anchovy, spaghetti, kalamata olives, basil, cherry, tomato paste, oregano, garlic
Sicilian-Style Fish Stew Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, parsley, capers, vegetable broth, chili flake, sea bass, pine nut, bread, celery, white wine, raisins, tomato, thyme, onion, garlic
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: extra virgin olive oil, parsley, capers, vegetable broth, chili flake, canned anchovy, parmesan, short-cut pasta, tomato sauce, shallot, red lentils, kalamata olives, basil, oregano, garlic
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: extra virgin olive oil, parsley, capers, vegetable broth, chili flake, chicken breast, canned anchovy, goat cheese, lemon, cauliflower, shallot, fresh mint, bay leaf, parsnip, thyme, onion, garlic