extra virgin olive oil, parsley, chili flake, vegetable broth & cilantro recipes

4 recipes

Page 1

Green Shakshuka

purewow.com

Ingredients: extra virgin olive oil, parsley, cilantro, vegetable broth, chili flake, cumin, harissa, coriander, egg, jalapeno, spinach, onion, garlic

Persian Herb and Chickpea Stew with Rice.

halfbakedharvest.com

Ingredients: extra virgin olive oil, parsley, cilantro, vegetable broth, chili flake, greek yogurt, lemon, dill, chive, fresh mint, long-grain white rice, chickpea, baby greens, onion, turmeric, garlic

Chickpea Kale Soup [Instant Pot or Stove]

thekitchengirl.com

Ingredients: extra virgin olive oil, parsley, cilantro, vegetable broth, chili flake, worcestershire, beef steak, lemon, balsamic vinegar, kale, red wine vinegar, rosemary, dijon mustard, olive oil, oregano, thyme, onion, garlic, scallion, canned chickpea

Cannellini Bean Stew with Hazelnuts and Dill

heavenlynnhealthy.com

Ingredients: extra virgin olive oil, parsley, cilantro, vegetable broth, chili flake, hazelnut, lemon, dill, red onion, paprika, zucchini, fennel, coriander, cannellini beans, fresh mint, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, bell pepper, garlic