extra virgin olive oil, parsley, chive, balsamic vinegar & scallop recipes
1 recipes
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Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: scallop, balsamic vinegar, extra virgin olive oil, chive, parsley, deli ham, celery, lemon, shallot, orange, bay leaf, baby greens, thyme, green lentils