extra virgin olive oil, parsley, chive, olive oil & canned anchovy recipes
5 recipes
Page 1
Pan-Seared Cauliflower with Anchovies & Capers | Geoffrey Zakarian
rachaelrayshow.com
Ingredients: canned anchovy, extra virgin olive oil, chive, parsley, olive oil, lemon, cauliflower, white wine vinegar, capers, garlic
Whipped Feta & Cream Cheese with Green Olive Salsa Verde
crushmag-online.com
Ingredients: canned anchovy, extra virgin olive oil, chive, parsley, olive oil, cream cheese, lemon, red wine vinegar, capers, oregano, thyme, garlic
Roast fillet of beef with two sauces ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, extra virgin olive oil, chive, parsley, olive oil, beef steak, flour, milk, butter, blue cheese, shallot, red wine vinegar, capers, thyme, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, chive, parsley, olive oil, chicken leg, chicken stock, butter, lemon, fennel, red wine vinegar, basil, dijon mustard, butternut squash, capers, saffron, watercress, mint, garlic, chervil
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, chive, parsley, olive oil, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, red wine vinegar, basil, canned whole tomato, carrot, egg, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, garlic, canola oil