extra virgin olive oil, parsley, chive, tomato & leek recipes
4 recipes
Page 1
Scallop and Saffron Soup
mommypotamus.com
Ingredients: extra virgin olive oil, chive, parsley, tomato, leek, chicken broth, clam, scallop, white wine, red onion, fennel, bay leaf, saffron, thyme, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: extra virgin olive oil, chive, parsley, tomato, leek, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, broccoli, cannellini beans, rosemary, basil, carrot, olive oil, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: extra virgin olive oil, chive, parsley, tomato, leek, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, broccoli, cannellini beans, rosemary, basil, carrot, olive oil, baby greens, potato, garlic, sherry vinegar
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: extra virgin olive oil, chive, parsley, tomato, leek, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, cream, lemon, white wine, shallot, paprika, egg, olive oil, button mushroom, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar