extra virgin olive oil, parsley, couscous & canned tomato recipes
7 recipes
Page 1
Couscous Tabbouleh Salad
pamcookingspray.com
Ingredients: couscous, extra virgin olive oil, parsley, canned tomato, lemon, cucumber, fresh mint, basil
Lamb Chops with Tomato-Herb Couscous
pamcookingspray.com
Ingredients: couscous, extra virgin olive oil, parsley, canned tomato, chicken broth, demi-glace, lamb loin, soy sauce, white wine, basil, garlic
Shrimp Scampi on CousCous
giadzy.com
Ingredients: couscous, extra virgin olive oil, parsley, canned tomato, shrimp, clam juice, lemon, white wine, carrot, onion, garlic, chili flake
Scampi on Couscous
foodnetwork.com
Ingredients: couscous, extra virgin olive oil, parsley, canned tomato, shrimp, clam juice, lemon, white wine, carrot, onion, garlic, chili flake
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: couscous, extra virgin olive oil, parsley, canned tomato, leg of lamb, celery, green olives, eggplant, red wine vinegar, rosemary, capers, saffron, onion, sugar, garlic
Greek Bowl with Meatballs
ourlifetastesgood.com
Ingredients: couscous, extra virgin olive oil, parsley, canned tomato, ground beef, pork rinds, greek yogurt, butter, feta, cumin, cracked pepper, lemon, dill, red onion, cucumber, egg, garlic
Moroccan Meatballs & Couscous
food.com
Ingredients: couscous, extra virgin olive oil, parsley, canned tomato, chicken stock, ground lamb, almond, bread crumbs, lemon, paprika, harissa, ginger root, dried apricot, coriander, honey, cinnamon, cilantro, onion, garlic