extra virgin olive oil, parsley, cumin, bay leaf, onion & chili flake recipes
5 recipes
Page 1
Greek-Style Black Eyed Peas Recipe
themediterraneandish.com
Ingredients: cumin, extra virgin olive oil, bay leaf, parsley, onion, chili flake, canned black-eyed peas, paprika, carrot, oregano, bell pepper, canned tomato, garlic, lime
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: cumin, extra virgin olive oil, bay leaf, parsley, onion, chili flake, feta, lemon, red lentils, rosemary, carrot, oregano, canned tomato, garlic, vegetable broth
Easy Lentil Soup
hellolittlehome.com
Ingredients: cumin, extra virgin olive oil, bay leaf, parsley, onion, chili flake, celery, lemon, coriander, carrot, smoked paprika, lentils, spinach, canned tomato, garlic, vegetable broth
Argentinian Beef Empanadas Tucumanas (Hand-Cut Beef, Egg, and Green Onion Empanadas)
mission-food.com
Ingredients: cumin, extra virgin olive oil, bay leaf, parsley, onion, chili flake, beef steak, beef broth, flour, red wine vinegar, shortening, carrot, egg, smoked paprika, thyme, garlic, scallion
Moroccan Stew
justapinch.com
Ingredients: cumin, extra virgin olive oil, bay leaf, parsley, onion, chili flake, yogurt, celery, zucchini, fresh mint, butternut squash, cinnamon, coriander powder, bell pepper, thyme, canned tomato, garlic, canned chickpea, vegetable broth, green lentils