extra virgin olive oil, parsley, cumin, bay leaf, onion & tomato paste recipes
6 recipes
Page 1
Pork and Quinoa Stew
foodandwine.com
Ingredients: cumin, extra virgin olive oil, bay leaf, parsley, tomato paste, onion, pork shoulder, jalapeno, quinoa, potato, garlic
Red Lentil Köfte
landsandflavors.com
Ingredients: cumin, extra virgin olive oil, bay leaf, parsley, tomato paste, onion, bulgur, lemon, red lentils, paprika, coriander, fresh mint, scallion, aleppo pepper
Ropa Vieja
foodnetwork.com
Ingredients: cumin, extra virgin olive oil, bay leaf, parsley, tomato paste, onion, beef roast, bread, green olives, canned whole tomato, carrot, oregano, bell pepper, garlic
Vegan Picadillo
runningtothekitchen.com
Ingredients: cumin, extra virgin olive oil, bay leaf, parsley, tomato paste, onion, tomato sauce, green olives, raisins, smoked paprika, cinnamon, capers, tempeh, bell pepper, potato, garlic, green lentils
Greek Meatballs in Spiced Tomato Sauce
food52.com
Ingredients: cumin, extra virgin olive oil, bay leaf, parsley, tomato paste, onion, ground beef, ground pork, panko, paprika, egg, olive oil, cinnamon, thyme, sugar, canned tomato, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: cumin, extra virgin olive oil, bay leaf, parsley, tomato paste, onion, chicken stock, lamb shank, beef stock, butter, red wine vinegar, honey, red wine, carrot, allspice, olive oil, cinnamon, pomegranate juice, thyme, potato, garlic, pomegranate