extra virgin olive oil, parsley, cumin, bay leaf & yogurt recipes

4 recipes

Page 1

Baked Eggplant with Yogurt

besthealthmag.ca

Ingredients: yogurt, cumin, extra virgin olive oil, bay leaf, parsley, sun-dried tomato pesto, parmesan, red onion, zucchini, eggplant, red wine, egg, canned tomato, garlic

Roast carrots with chickpea puree

eatwell.co.nz

Ingredients: yogurt, cumin, extra virgin olive oil, bay leaf, parsley, hazelnut, lemon, sesame seed, coriander, tahini, carrot, olive oil, chickpea, vinegar, baby beets, thyme, chile pepper, sugar, garlic

Moroccan Stew

justapinch.com

Ingredients: yogurt, cumin, extra virgin olive oil, bay leaf, parsley, celery, zucchini, fresh mint, butternut squash, cinnamon, coriander powder, bell pepper, thyme, onion, canned tomato, garlic, canned chickpea, vegetable broth, chili flake, green lentils

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: yogurt, cumin, extra virgin olive oil, bay leaf, parsley, chicken stock, lamb shank, couscous, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne