extra virgin olive oil, parsley, cumin, bell pepper, cayenne & carrot recipes
4 recipes
Page 1
Moroccan Chicken Quinoa Salad
thebewitchinkitchen.com
Ingredients: cumin, extra virgin olive oil, carrot, parsley, bell pepper, cayenne, chicken breast, feta, lemon, paprika, kale, garlic powder, chickpea, cinnamon, quinoa
Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce
purewow.com
Ingredients: cumin, extra virgin olive oil, carrot, parsley, bell pepper, cayenne, cashew, lemon, tomato sauce, cauliflower, kabocha squash, red wine vinegar, white miso, dijon mustard, egg, smoked paprika, olive oil, garlic
Red Bean and Okra Jambalaya (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: cumin, extra virgin olive oil, carrot, parsley, bell pepper, cayenne, canned kidney beans, celery, paprika, hot sauce, brown rice, chili powder, onion, canned tomato, garlic, seasoned salt, okra, vegetable broth
Vegan Jambalaya
simpleveganblog.com
Ingredients: cumin, extra virgin olive oil, carrot, parsley, bell pepper, cayenne, tamari, paprika, garlic powder, kidney beans, chickpea, oregano, onion powder, thyme, onion, canned tomato, garlic, vegetable broth, white rice