extra virgin olive oil, parsley, cumin, green olives, lemon & saffron recipes
6 recipes
Page 1
Middle Eastern braised chicken with green olives
goodfood.com.au
Ingredients: cumin, lemon, green olives, extra virgin olive oil, parsley, saffron, whole chicken, chicken stock, red onion, paprika, coriander, ginger powder, cilantro, garlic
Moroccan Fish Tagine
cdkitchen.com
Ingredients: cumin, lemon, green olives, extra virgin olive oil, parsley, saffron, cod, paprika, ginger powder, carrot, chickpea, tomato, cilantro, onion, turmeric, garlic, cayenne
Lamb Tagine with Green Olives and Lemon
foodandwine.com
Ingredients: cumin, lemon, green olives, extra virgin olive oil, parsley, saffron, boneless lamb, paprika, ginger powder, carrot, clove, cinnamon, coriander powder, cilantro, onion, garlic, cayenne
Golden Lemon-Olive Chicken with Pine Nut Couscous
foodnetwork.com
Ingredients: cumin, lemon, green olives, extra virgin olive oil, parsley, saffron, chicken stock, chicken breast, pine nut, couscous, flour, butter, bay leaf, cinnamon, onion, mint, turmeric, garlic
Chicken Tagine With Olives and Apricots
foodnetwork.com
Ingredients: cumin, lemon, green olives, extra virgin olive oil, parsley, saffron, whole chicken, almond, couscous, butter, paprika, dried apricot, ginger powder, honey, cinnamon, coriander powder, cilantro, onion, garlic, cayenne
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: cumin, lemon, green olives, extra virgin olive oil, parsley, saffron, chicken stock, lamb shank, almond, pistachio, bulgur, red onion, preserved lemon, paprika, pomegranate molasses, dried apricot, coriander, ginger powder, honey, olive oil, cinnamon, onion, mint, turmeric, canned tomato, garlic, ras el hanout, pomegranate