extra virgin olive oil, parsley, cumin, olive oil, cilantro & chile pepper recipes
5 recipes
Page 1
Warm beef salad with black-eyed peas, corn and chimichurri
womensweeklyfood.com.au
Ingredients: cumin, extra virgin olive oil, parsley, olive oil, cilantro, chile pepper, beef steak, red onion, corn cob, black-eyed peas, smoked paprika, tomato, avocado, garlic, lime
Tofu and Aubergine Chermoula (Vegan)
nigella.com
Ingredients: cumin, extra virgin olive oil, parsley, olive oil, cilantro, chile pepper, lemon, ginger root, eggplant, coriander, smoked paprika, tomato, saffron, tofu, garlic, ras el hanout
Donal Skehan's Spiced Fish with Mango Salsa
rte.ie
Ingredients: cumin, extra virgin olive oil, parsley, olive oil, cilantro, chile pepper, cod, balsamic vinegar, garlic powder, cucumber, long-grain white rice, smoked paprika, oregano, arugula, asparagus, mango, garlic, scallion, lime, canned chickpea, sunflower oil, cayenne
Lebanese chicken with radish salad
womensweeklyfood.com.au
Ingredients: cumin, extra virgin olive oil, parsley, olive oil, cilantro, chile pepper, whole chicken, lemon, paprika, ginger root, cucumber, honey, allspice, radish, cinnamon, apple cider vinegar, mint, green cardamom, turmeric, garlic, scallion, okra
Sous vide Cuban-style pulled pork with mango and pineapple salsa
sousvidetools.com
Ingredients: cumin, extra virgin olive oil, parsley, olive oil, cilantro, chile pepper, pork shoulder, flour, sour cream, peppercorn, red onion, baking powder, romaine, chili paste, orange juice, oregano, sherry, avocado, mango, garlic, corn oil, lime, pineapple