extra virgin olive oil, parsley, cumin, olive oil, coriander & preserved lemon recipes
4 recipes
Page 1
Spring lamb roast with mint yoghurt sauce
gourmettraveller.com.au
Ingredients: cumin, preserved lemon, extra virgin olive oil, coriander, parsley, olive oil, boneless lamb, almond, yogurt, bulgur, lemon, paprika, carrot, cinnamon, date, mint, garlic
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: cumin, preserved lemon, extra virgin olive oil, coriander, parsley, olive oil, chicken stock, lamb shoulder, flour, paprika, green olives, ginger powder, peas, saffron, chili powder, onion, mint, sweet potato, garlic, canned chickpea
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: cumin, preserved lemon, extra virgin olive oil, coriander, parsley, olive oil, chicken stock, lamb shank, almond, pistachio, bulgur, lemon, red onion, paprika, green olives, pomegranate molasses, dried apricot, ginger powder, honey, cinnamon, saffron, onion, mint, turmeric, canned tomato, garlic, ras el hanout, pomegranate
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: cumin, preserved lemon, extra virgin olive oil, coriander, parsley, olive oil, chicken stock, lamb shank, couscous, yogurt, lemon, red onion, orange, harissa, fennel, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne