extra virgin olive oil, parsley, cumin, pomegranate & chicken stock recipes
4 recipes
Page 1
Yogurt lamb with couscous
deliciousmagazine.co.uk
Ingredients: chicken stock, cumin, extra virgin olive oil, parsley, pomegranate, boneless lamb, couscous, greek yogurt, lemon, fresh mint, garlic, cayenne
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, cumin, extra virgin olive oil, parsley, pomegranate, lamb shank, beef stock, butter, red wine vinegar, honey, red wine, carrot, bay leaf, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic
Neven Maguire's Moroccan Lamb Tagine
rte.ie
Ingredients: chicken stock, cumin, extra virgin olive oil, parsley, pomegranate, lamb shoulder, slivered almonds, couscous, greek yogurt, lemon, hot paprika, ginger root, fresh mint, honey, tomato juice, olive oil, cinnamon, date, coriander powder, cilantro, onion, turmeric, garlic
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: chicken stock, cumin, extra virgin olive oil, parsley, pomegranate, lamb shank, almond, pistachio, bulgur, lemon, red onion, preserved lemon, paprika, green olives, pomegranate molasses, dried apricot, coriander, ginger powder, honey, olive oil, cinnamon, saffron, onion, mint, turmeric, canned tomato, garlic, ras el hanout