extra virgin olive oil, parsley, cumin, scallion, lemon & bay leaf recipes
5 recipes
Page 1
Black Eyed-Pea Salad with Fried Kalamata Olives and Parsnip
crecipe.com
Ingredients: cumin, lemon, extra virgin olive oil, bay leaf, parsley, scallion, kalamata olives, black-eyed peas, parsnip
Cold French Lentil and Kohlrabi Salad
justalittlebitofbacon.com
Ingredients: cumin, lemon, extra virgin olive oil, bay leaf, parsley, scallion, walnut, goat cheese, kohlrabi, carrot, garlic, green lentils
Chicken Cutlets Grilled in Charmoula with Quick-Cured Lemon Confit
food52.com
Ingredients: cumin, lemon, extra virgin olive oil, bay leaf, parsley, scallion, chicken tenders, peppercorn, white wine vinegar, olive oil, cinnamon, aleppo pepper
Red Lentil Köfte
landsandflavors.com
Ingredients: cumin, lemon, extra virgin olive oil, bay leaf, parsley, scallion, bulgur, red lentils, paprika, coriander, fresh mint, tomato paste, onion, aleppo pepper
Lentil and Bulgur Salad With Pomegranate Molasses Vinaigrette
oregonlive.com
Ingredients: cumin, lemon, extra virgin olive oil, bay leaf, parsley, scallion, walnut, bulgur, feta, sun dried tomato, brown sugar, pomegranate molasses, vegetable oil, bell pepper, garlic, green lentils