extra virgin olive oil, parsley, dijon mustard, bay leaf & brisket recipes
2 recipes
Page 1
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: brisket, extra virgin olive oil, bay leaf, dijon mustard, parsley, flour, horseradish, celery, rosemary, red wine, carrot, tomato paste, onion, sugar, garlic
Bollito Misto
foodnetwork.com
Ingredients: brisket, extra virgin olive oil, bay leaf, dijon mustard, parsley, beef stock, blue cheese, celery, shallot, hot sauce, carrot, salsa verde, mayonnaise, capers, onion, potato, garlic, sherry vinegar