extra virgin olive oil, parsley, dijon mustard, bay leaf & chicken broth recipes
3 recipes
Page 1
French Lentil Salad with Goat Cheese
onceuponachef.com
Ingredients: chicken broth, extra virgin olive oil, bay leaf, dijon mustard, parsley, goat cheese, celery, lemon, honey, carrot, thyme, garlic, green lentils
Caramelized Veggie Lentil Salad
bhg.com
Ingredients: chicken broth, extra virgin olive oil, bay leaf, dijon mustard, parsley, butter, balsamic vinegar, shallot, fennel, honey, carrot, sage, garlic, green lentils
Sexy Lentil Salad
recipetineats.com
Ingredients: chicken broth, extra virgin olive oil, bay leaf, dijon mustard, parsley, feta, celery, lemon, red onion, cherry tomato, coriander, cucumber, arugula, lentils, thyme, sugar, garlic