extra virgin olive oil, parsley, dijon mustard, bay leaf & frisee recipes
3 recipes
Page 1
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, frisee, bacon, peppercorn, shallot, chive, red wine vinegar, belgian endive, beetroot, thyme, garlic, green lentils
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, frisee, trout, lemon, shallot, orange, fennel, white wine vinegar, olive oil, fennel seed, thyme, potato, sugar
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, frisee, octopus, mexican chorizo, lemon, red onion, shallot, red wine, vegetable oil, oregano, potato, garlic, chili flake, sherry vinegar