extra virgin olive oil, parsley, dijon mustard, bay leaf, thyme & flour recipes
4 recipes
Page 1
Tomato and Camembert Tart
food.com
Ingredients: flour, extra virgin olive oil, bay leaf, dijon mustard, parsley, thyme, camembert, gruyere, butter, rosemary, basil, tomato, garlic
Tomato and Camembert Tart
countryliving.com
Ingredients: flour, extra virgin olive oil, bay leaf, dijon mustard, parsley, thyme, camembert, gruyere, butter, rosemary, basil, tomato, garlic
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: flour, extra virgin olive oil, bay leaf, dijon mustard, parsley, thyme, chicken breast, heavy cream, bread, butter, celery, lemon, carrot, leek, onion
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, extra virgin olive oil, bay leaf, dijon mustard, parsley, thyme, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, tomato, leek, lentils, onion, garlic, green lentils