extra virgin olive oil, parsley, dijon mustard, bay leaf, thyme & pancetta recipes
1 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: pancetta, extra virgin olive oil, bay leaf, dijon mustard, parsley, thyme, chicken stock, canned anchovy, thickened cream, butter, celery, cannellini beans, basil, capers, leek, mint, garlic