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extra virgin olive oil
parsley
dijon mustard
bay leaf
thyme
trout
extra virgin olive oil, parsley, dijon mustard, bay leaf, thyme & trout recipes
1 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, extra virgin olive oil, bay leaf, dijon mustard, parsley, thyme, lemon, shallot, orange, fennel, white wine vinegar, olive oil, frisee, fennel seed, potato, sugar
extra virgin olive oil
parsley
dijon mustard
bay leaf
thyme
trout