extra virgin olive oil, parsley, dijon mustard, carrot & dill recipes
6 recipes
Page 1
lemony carrot salad with mustard seeds and feta
healthyseasonalrecipes.com
Ingredients: dill, extra virgin olive oil, carrot, dijon mustard, parsley, feta, lemon, honey, mustard seed, garlic
One-Pan Chicken & Asparagus Bake
eatingwell.com
Ingredients: dill, extra virgin olive oil, carrot, dijon mustard, parsley, chicken breast, lemon, shallot, honey, coriander powder, asparagus, potato
Crispy Tuna Cakes with Macaroni Salad
jamiegeller.com
Ingredients: dill, extra virgin olive oil, carrot, dijon mustard, parsley, canned tuna, macaroni, panko, celery, cracked pepper, lemon, egg
Keto Bacon Coleslaw
realbalanced.com
Ingredients: dill, extra virgin olive oil, carrot, dijon mustard, parsley, bacon, sesame seed, red cabbage, cabbage, fennel, red wine vinegar, toasted sesame oil, cilantro, scallion, lime
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: dill, extra virgin olive oil, carrot, dijon mustard, parsley, salmon, walnut, celery, lemon, red onion, shallot, sun dried tomato, red wine vinegar, basil, bay leaf, capers, cilantro, avocado oil, garlic, green lentils
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: dill, extra virgin olive oil, carrot, dijon mustard, parsley, mussel, canned anchovy, butter, celery, lemon, white wine, shallot, zucchini, fennel, fresh mint, basil, radish, capers, watercress, tarragon, vegetable broth