extra virgin olive oil, parsley, dijon mustard, carrot, garlic & brisket recipes
2 recipes
Page 1
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: brisket, extra virgin olive oil, carrot, dijon mustard, parsley, garlic, flour, horseradish, celery, rosemary, red wine, bay leaf, tomato paste, onion, sugar
Bollito Misto
foodnetwork.com
Ingredients: brisket, extra virgin olive oil, carrot, dijon mustard, parsley, garlic, beef stock, blue cheese, celery, shallot, hot sauce, bay leaf, salsa verde, mayonnaise, capers, onion, potato, sherry vinegar