extra virgin olive oil, parsley, dijon mustard, carrot, garlic & walnut recipes
2 recipes
Page 1
Beet and Carrot Salad
ellerepublic.de
Ingredients: walnut, extra virgin olive oil, carrot, dijon mustard, parsley, garlic, red wine vinegar, beetroot
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: walnut, extra virgin olive oil, carrot, dijon mustard, parsley, garlic, salmon, celery, lemon, dill, red onion, shallot, sun dried tomato, red wine vinegar, basil, bay leaf, capers, cilantro, avocado oil, green lentils