extra virgin olive oil, parsley, dijon mustard, carrot & vegetable broth recipes

7 recipes

Page 1

Poached Trout With Summer Vegetables And Aioli

supervalu.ie

Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, vegetable broth, trout, lemon, white wine, egg, green beans, new potato, onion, garlic

Vegetarian Noodle Soup with Roasted Carrots

sprinklesandsprouts.com

Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, vegetable broth, egg noodle, butter, celery, bay leaf, olive oil, oregano, thyme, onion, garlic

Tangy Lentils and Quinoa

sidechef.com

Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, vegetable broth, celery, shallot, red wine vinegar, bay leaf, olive oil, tomato, thyme, quinoa, onion, green lentils

Whole Roasted Cabbage

delish.com

Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, vegetable broth, worcestershire, flour, butter, celery, maple syrup, cabbage, garlic powder, rosemary, button mushroom, sage, thyme, onion

Roasted Roots with Mustard Horseradish Dressing

theawesomegreen.com

Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, vegetable broth, pine nut, horseradish, coconut oil, lemon, cauliflower, kabocha squash, bay leaf, beetroot, parsnip, onion, brussels sprout, garlic, green lentils

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, vegetable broth, mussel, canned anchovy, butter, celery, lemon, dill, white wine, shallot, zucchini, fennel, fresh mint, basil, radish, capers, watercress, tarragon

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, vegetable broth, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, white wine vinegar, long-grain white rice, bay leaf, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, scotch bonnet pepper