extra virgin olive oil, parsley, dijon mustard, garlic & leek recipes
8 recipes
Page 1
Crispy Cod with Lentils
foodnetwork.com
Ingredients: extra virgin olive oil, dijon mustard, parsley, leek, garlic, cod, bread crumbs, red wine vinegar, carrot, arugula, lentils
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, dijon mustard, parsley, leek, garlic, fish fillets, fish stock, butter, panko, lemon, white wine, thyme, onion, potato
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, dijon mustard, parsley, leek, garlic, salmon, lemon, dill, fennel, coriander, basil, bay leaf, egg, olive oil, bell pepper
parsnip, potato and leek gratin
healthyseasonalrecipes.com
Ingredients: extra virgin olive oil, dijon mustard, parsley, leek, garlic, parmesan, sharp cheddar, flour, milk, bread, paprika, garlic powder, parsnip, potato, nutmeg
Chicken, leek and mushroom pie
goodfood.com.au
Ingredients: extra virgin olive oil, dijon mustard, parsley, leek, garlic, chicken stock, chicken breast, flour, puff pastry, butter, cream, field mushroom, egg, peas, thyme, onion
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: extra virgin olive oil, dijon mustard, parsley, leek, garlic, flour, milk, puff pastry, butter, cream, lemon, white wine, fennel, carrot, egg, butternut squash, cayenne
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: extra virgin olive oil, dijon mustard, parsley, leek, garlic, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, basil, bay leaf, capers, thyme, mint
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, dijon mustard, parsley, leek, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, tomato, lentils, thyme, onion, green lentils