extra virgin olive oil, parsley, dijon mustard, pine nut & chive recipes
2 recipes
Page 1
Iceberg lettuce salad with bacon, pine nuts and buttermilk dressing
gourmettraveller.com.au
Ingredients: pine nut, extra virgin olive oil, chive, dijon mustard, parsley, bacon, parmesan, buttermilk, lemon, dill, iceberg
Deviled Eggs: Four Ways
tastecooking.com
Ingredients: pine nut, extra virgin olive oil, chive, dijon mustard, parsley, bacon, smoked salmon, pesto, microgreens, lemon, white truffle oil, dill, sun dried tomato, paprika, white wine vinegar, egg, mayonnaise, capers, onion powder, avocado oil, avocado, coconut milk, garlic, tarragon