extra virgin olive oil, parsley, dijon mustard, shrimp & crab recipes
2 recipes
Page 1
Crab Shrimp and Artichoke Pasta Salad with Lemon Basil Dressing
louisianacookin.com
Ingredients: shrimp, crab, extra virgin olive oil, dijon mustard, parsley, parmesan, short-cut pasta, lemon basil, chive, tomato, avocado, scallion, canned artichoke
Seafood-Stuffed Shells Recipe
seriouseats.com
Ingredients: shrimp, crab, extra virgin olive oil, dijon mustard, parsley, scallop, flour, milk, butter, pasta shell, panko, shallot, bay leaf, mayonnaise, old bay seasoning