extra virgin olive oil, parsley, dijon mustard, zucchini, garlic & shallot recipes
4 recipes
Page 1
Mediterranean Style Grain Bowls Recipe with lentils and chickpeas
themediterraneandish.com
Ingredients: shallot, zucchini, extra virgin olive oil, dijon mustard, parsley, garlic, farro, feta, lemon, cherry tomato, kalamata olives, za'atar, sumac, chickpea, lentils, avocado
Sauteed Shrimp Farfalle Pasta
farmflavor.com
Ingredients: shallot, zucchini, extra virgin olive oil, dijon mustard, parsley, garlic, shrimp, bow-tie pasta, fresh mozzarella, lemon, red wine vinegar, basil, carrot, tomato, oregano, bell pepper, summer squash
Grilled Vegetable Salad with Fresh Herb Vinaigrette
allrecipes.com
Ingredients: shallot, zucchini, extra virgin olive oil, dijon mustard, parsley, garlic, lemon, dill, red onion, white balsamic vinegar, corn husk, chive, red wine vinegar, olive oil, cilantro, bell pepper, summer squash, asparagus, scallion
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: shallot, zucchini, extra virgin olive oil, dijon mustard, parsley, garlic, worcestershire, salmon, hazelnut, butter, bulgur, ketchup, lemon, cherry tomato, paprika, brown sugar, dried cherry, red wine vinegar, honey, red wine, ancho chile powder, molasses, jalapeno, bell pepper, asparagus, chipotle in adobo, canola oil