extra virgin olive oil, parsley, dijon mustard, zucchini, garlic & thyme recipes
5 recipes
Page 1
PAN-FRIED PRAWNS RECIPE
foodreceipesknowledge.com
Ingredients: zucchini, extra virgin olive oil, dijon mustard, parsley, thyme, garlic, prawns, butter, cream, lemon, asparagus, chili flake
Balsamic Marinated Vegetable Skewers
meatwave.com
Ingredients: zucchini, extra virgin olive oil, dijon mustard, parsley, thyme, garlic, lemon, red onion, balsamic vinegar, cherry tomato, bell pepper, summer squash
Zucchini-Gruyere Tart
pamelasalzman.com
Ingredients: zucchini, extra virgin olive oil, dijon mustard, parsley, thyme, garlic, pecorino, flour, gruyere, butter, unbleached all-purpose flour, basil, egg
Lentil and Sausage Salad
besthealthmag.ca
Ingredients: zucchini, extra virgin olive oil, dijon mustard, parsley, thyme, garlic, sausage, celery, arugula, bell pepper, new potato, onion, green lentils, sherry vinegar
Crispy Zucchini Chips with Parmesan
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, dijon mustard, parsley, thyme, garlic, worcestershire, parmesan, buttermilk, unbleached all-purpose flour, panko, lemon, garlic granules, aioli sauce, egg, mayonnaise, oregano, canola oil, cayenne