extra virgin olive oil, parsley, dill, scallion & kale recipes
5 recipes
Page 1
Ricotta and greens slice
womensweeklyfood.com.au
Ingredients: dill, kale, extra virgin olive oil, parsley, scallion, ricotta, butter, phyllo, feta, egg, poppy seed, watercress
Persian Herb Quiche with Herbs, Chard and Kale (kuku sabzi)
familyspice.com
Ingredients: dill, kale, extra virgin olive oil, parsley, scallion, walnut, flour, chard, egg, saffron, cilantro, fenugreek, baking soda
kale frittata recipe
womensweeklyfood.com.au
Ingredients: dill, kale, extra virgin olive oil, parsley, scallion, parmesan, fresh mozzarella, zucchini, egg, jalapeno, quinoa flakes, pumpkin seeds, lime
Mediterranean Nourish Bowl
healthygffamily.com
Ingredients: dill, kale, extra virgin olive oil, parsley, scallion, greek yogurt, cumin, lemon, cherry tomato, cucumber, tahini, fresh mint, olive oil, quinoa, garlic, canned chickpea
Green shakshuka with hummus
goodfood.com.au
Ingredients: dill, kale, extra virgin olive oil, parsley, scallion, flatbread, feta, lemon, cherry tomato, zucchini, white wine vinegar, egg, green beans, spinach, hummus, asparagus, garlic