extra virgin olive oil, parsley, egg, sage & fennel seed recipes
2 recipes
Page 1
Baked Turkey Meatballs with Polenta and Marinara
foodiecrush.com
Ingredients: extra virgin olive oil, egg, parsley, sage, fennel seed, ground turkey, bread crumbs, parmesan, milk, basil, polenta, marinara sauce, spinach, garlic
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: extra virgin olive oil, egg, parsley, sage, fennel seed, pork shoulder, mortadella, pork fat, parmesan, flour, bucatini, milk, bread, celery, leek, thyme, onion, canned tomato, garlic