extra virgin olive oil, parsley, egg, sage & white wine recipes
6 recipes
Page 1
Classic Herb and Fennel Stuffing
bonappetit.com
Ingredients: white wine, extra virgin olive oil, egg, parsley, sage, chicken broth, bread, butter, celery, fennel, rosemary, thyme, onion
Mario Batali’s Italianish Stuffed Turkey With Apples And Walnuts Recipe
foodrepublic.com
Ingredients: white wine, extra virgin olive oil, egg, parsley, sage, chicken broth, whole turkey, turkey sausage, walnut, parmesan, panko, apple, nutmeg
Multigrain Bread Stuffing with Sausage and Herbs
foodandwine.com
Ingredients: white wine, extra virgin olive oil, egg, parsley, sage, chicken stock, sweet italian sausage, bread, butter, celery, thyme, onion, garlic, chili flake
Easy Vegetarian Stuffing
italicanakitchen.com
Ingredients: white wine, extra virgin olive oil, egg, parsley, sage, bread, celery, shallot, apple, rosemary, thyme, garlic, vegetable broth, craisins
Shiitake Cremini White Mushroom Stuffing Recipe
spoonabilities.com
Ingredients: white wine, extra virgin olive oil, egg, parsley, sage, chicken stock, sourdough bread, celery, shiitake mushroom, button mushroom, oregano, thyme, onion, garlic, sherry vinegar
Chestnut-Apricot Cornbread Dressing
newengland.com
Ingredients: white wine, extra virgin olive oil, egg, parsley, sage, flour, milk, butter, chestnut, celery, baking powder, dried apricot, rosemary, bay leaf, cornmeal, cornbread, onion, sugar