extra virgin olive oil, parsley, eggplant, cinnamon & cayenne recipes
5 recipes
Page 1
Vegetarian Stuffed Eggplant (Sheik Mahshi)
toriavey.com
Ingredients: eggplant, extra virgin olive oil, parsley, cinnamon, cayenne, pine nut, lemon, fresh mint, long-grain white rice, fire-roasted tomato, allspice, tomato paste, onion, garlic, canned chickpea
Orange, Olive and Salmon Tagine
food52.com
Ingredients: eggplant, extra virgin olive oil, parsley, cinnamon, cayenne, salmon, cumin, orange, zucchini, green olives, ginger root, dried apricot, bay leaf, clove, orange juice, onion, green cardamom, turmeric, garlic, nutmeg
Hummus Baked Vegan Moussaka
toriavey.com
Ingredients: eggplant, extra virgin olive oil, parsley, cinnamon, cayenne, almond milk, flour, dill, paprika, zucchini, smoked paprika, button mushroom, chickpea, tomato, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: eggplant, extra virgin olive oil, parsley, cinnamon, cayenne, parmesan, flour, milk, butter, feta, balsamic vinegar, zucchini, egg, oregano, lentils, bell pepper, onion, potato, canned tomato, garlic, nutmeg
Moussaka
foodnetwork.com
Ingredients: eggplant, extra virgin olive oil, parsley, cinnamon, cayenne, ground lamb, pecorino, flour, milk, butter, chevre, lemon, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, tomato paste, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg