extra virgin olive oil, parsley, fennel, lemon & brussels sprout recipes
4 recipes
Page 1
Roast trout with green lentil and warm bacon dressing
gourmettraveller.com.au
Ingredients: lemon, fennel, extra virgin olive oil, parsley, brussels sprout, trout, bacon, peppercorn, shallot, red wine vinegar, olive oil, fennel seed, garlic, green lentils
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: lemon, fennel, extra virgin olive oil, parsley, brussels sprout, pork cutlets, parmesan, flour, panko, celery, red onion, honey, dijon mustard, egg, olive oil, capers
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: lemon, fennel, extra virgin olive oil, parsley, brussels sprout, beef schnitzel, parmesan, flour, panko, celery, red onion, honey, dijon mustard, egg, olive oil, capers
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, fennel, extra virgin olive oil, parsley, brussels sprout, lamb shank, beef stock, flour, butter, celery, peppercorn, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, garlic, vegetable broth