extra virgin olive oil, parsley, feta, carrot, lemon & bay leaf recipes
2 recipes
Page 1
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: feta, lemon, extra virgin olive oil, carrot, bay leaf, parsley, cumin, red lentils, rosemary, oregano, onion, canned tomato, garlic, vegetable broth, chili flake
Sizzling lamb chops scottadito
jamieoliver.com
Ingredients: feta, lemon, extra virgin olive oil, carrot, bay leaf, parsley, lamb chops, pistachio, yogurt, bulgur, red onion, orange, coriander, honey, white wine vinegar, olive oil, oregano, onion, chile pepper