extra virgin olive oil, parsley, feta, green olives, garlic & tarragon recipes
2 recipes
Page 1
Roasted California Fennel with Olive Tapenade, Feta & Mint
eatingwell.com
Ingredients: feta, green olives, extra virgin olive oil, parsley, garlic, tarragon, fennel, red wine vinegar, fresh mint, capers, chili flake
Roasted Fennel with Olive Tapenade by Chef Tyler Florence
traegergrills.com
Ingredients: feta, green olives, extra virgin olive oil, parsley, garlic, tarragon, fennel, red wine vinegar, fresh mint, capers, chili flake