extra virgin olive oil, parsley, feta, lemon, dijon mustard & chickpea recipes
5 recipes
Page 1
Haven’s Kitchen Makes A Killer Garbanzo Feta Salad
foodrepublic.com
Ingredients: feta, lemon, extra virgin olive oil, dijon mustard, parsley, chickpea, red onion, cucumber
15-Minute Mediterranean Chickpea Salad (Meal-Prep Friendly)
jessicainthekitchen.com
Ingredients: feta, lemon, extra virgin olive oil, dijon mustard, parsley, chickpea, red onion, balsamic vinegar, cherry tomato, cucumber
Mediterranean Pantry Salad
kikkomanusa.com
Ingredients: feta, lemon, extra virgin olive oil, dijon mustard, parsley, chickpea, canned tuna, red onion, sun dried tomato, rice wine vinegar, cucumber
Healthy Mediterranean Spiralized Zucchini Recipe
rainbowdelicious.com
Ingredients: feta, lemon, extra virgin olive oil, dijon mustard, parsley, chickpea, red onion, kalamata olives, zoodles, garlic powder, red wine vinegar, artichoke, oregano, canned tomato
Mediterranean Style Grain Bowls Recipe with lentils and chickpeas
themediterraneandish.com
Ingredients: feta, lemon, extra virgin olive oil, dijon mustard, parsley, chickpea, farro, cherry tomato, shallot, kalamata olives, zucchini, za'atar, sumac, lentils, avocado, garlic