extra virgin olive oil, parsley, feta, lemon, dill & canned tomato recipes
4 recipes
Page 1
Greek Shrimp Recipe with Tomato and Feta
themediterraneandish.com
Ingredients: feta, lemon, dill, extra virgin olive oil, parsley, canned tomato, shrimp, red onion, kalamata olives, fresh mint, oregano, garlic, chili flake
Turkey-and-Rice Stuffed Peppers
foodnetwork.com
Ingredients: feta, lemon, dill, extra virgin olive oil, parsley, canned tomato, ground turkey, walnut, mozzarella, brown sugar, brown rice, raisins, cinnamon, bell pepper, garlic, scallion
Greek Bowl with Meatballs
ourlifetastesgood.com
Ingredients: feta, lemon, dill, extra virgin olive oil, parsley, canned tomato, ground beef, pork rinds, couscous, greek yogurt, butter, cumin, cracked pepper, red onion, cucumber, egg, garlic
Persian Inspired Herb and Beef Stew with Rice
halfbakedharvest.com
Ingredients: feta, lemon, dill, extra virgin olive oil, parsley, canned tomato, beef broth, beef roast, chive, fresh mint, long-grain white rice, canned beans, baby greens, cilantro, onion, turmeric, garlic, chili flake