extra virgin olive oil, parsley, feta, oregano, cherry tomato & canned artichoke recipes
5 recipes
Page 1
Greek Rice Salad with Lemon Vinaigrette
cookincanuck.com
Ingredients: feta, cherry tomato, extra virgin olive oil, parsley, oregano, canned artichoke, lemon, kalamata olives, brown rice, cucumber, agave nectar
Vegetarian Greek Pizza
aberdeenskitchen.com
Ingredients: feta, cherry tomato, extra virgin olive oil, parsley, oregano, canned artichoke, mozzarella, pizza crust, tomato sauce, red onion, kalamata olives, roasted red peppers, baby greens
Mediterranean Lentil Salad
thefoodblog.net
Ingredients: feta, cherry tomato, extra virgin olive oil, parsley, oregano, canned artichoke, lemon, red onion, kalamata olives, garlic powder, cucumber, capers, green lentils
Orzo Salad with Feta
stripedspatula.com
Ingredients: feta, cherry tomato, extra virgin olive oil, parsley, oregano, canned artichoke, orzo, lemon, red onion, kalamata olives, cucumber, red wine vinegar, honey, garlic
Mediterranean Pasta Salad
iowagirleats.com
Ingredients: feta, cherry tomato, extra virgin olive oil, parsley, oregano, canned artichoke, spiral pasta, lemon, red onion, kalamata olives, honey, dijon mustard, capers, garlic