extra virgin olive oil, parsley, feta, red wine vinegar & canned artichoke recipes
5 recipes
Page 1
Greek Tuna Salad Recipe
anoregoncottage.com
Ingredients: feta, extra virgin olive oil, red wine vinegar, parsley, canned artichoke, canned tuna, red onion, lettuce, kalamata olives, dijon mustard, garlic
Simple Spaghetti Salad
jamiegeller.com
Ingredients: feta, extra virgin olive oil, red wine vinegar, parsley, canned artichoke, spaghetti, green olives, button mushroom, tomato, onion, sugar, garlic
Orzo Salad with Feta
stripedspatula.com
Ingredients: feta, extra virgin olive oil, red wine vinegar, parsley, canned artichoke, orzo, lemon, red onion, cherry tomato, kalamata olives, cucumber, honey, oregano, garlic
Mediterranean Madness Salad
foodnetwork.com
Ingredients: feta, extra virgin olive oil, red wine vinegar, parsley, canned artichoke, orzo, cracked pepper, lemon, red onion, sun dried tomato, kalamata olives, romaine, eggplant, cucumber, fresh mint, capers, bell pepper, garlic
Broccoli, Cherry Tomato, and Pasta Salad
crecipe.com
Ingredients: feta, extra virgin olive oil, red wine vinegar, parsley, canned artichoke, buttermilk, spiral pasta, cottage cheese, lemon, dill, balsamic vinegar, cherry tomato, shallot, broccoli, basil, button mushroom, capers, mint, garlic