extra virgin olive oil, parsley, flour, canned anchovy & bell pepper recipes
2 recipes
Page 1
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, flour, extra virgin olive oil, parsley, bell pepper, ricotta, lemon, preserved lemon, calabrian chile pepper, red wine vinegar, basil, egg, tomato, garlic
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, flour, extra virgin olive oil, parsley, bell pepper, pancetta, guanciale, bread crumbs, parmesan, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, basil, canned whole tomato, carrot, egg, olive oil, chinese eggplant, oregano, arugula, onion, sugar, garlic, canola oil