extra virgin olive oil, parsley, flour, canned anchovy & chicken stock recipes
2 recipes
Page 1
Chicken Francese and Egg Tagliatelle
foodnetwork.com
Ingredients: chicken stock, canned anchovy, flour, extra virgin olive oil, parsley, chicken breast, tagliatelle, butter, lemon, white wine, egg, garlic
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: chicken stock, canned anchovy, flour, extra virgin olive oil, parsley, whole chicken, lemon, red onion, dijon mustard, salsa verde, peas, olive oil, capers, pumpkin, mint, potato, sweet potato, garlic