extra virgin olive oil, parsley, flour, canned anchovy & rack of lamb recipes
1 recipes
Page 1
Crusted lamb ribs with anchovy-and-parsley salsa
taste.co.za
Ingredients: canned anchovy, rack of lamb, flour, extra virgin olive oil, parsley, beef stock, panko, celery, lemon, carrot, egg, leek, garlic, sunflower oil