extra virgin olive oil, parsley, flour, canned anchovy & yeast recipes
4 recipes
Page 1
Piedmontese-style veal carpaccio with truffle pecorino and sea salt grissini
gourmettraveller.com.au
Ingredients: canned anchovy, flour, yeast, extra virgin olive oil, parsley, veal steak, pecorino, lemon, radish, thyme
Pissadiere (Provencal Onion, Anchovy and Olive Flatbread)
oregonlive.com
Ingredients: canned anchovy, flour, yeast, extra virgin olive oil, parsley, bread flour, honey, black olives, thyme, onion, chili flake
Puttanesca Panzarotti
foodnetwork.com
Ingredients: canned anchovy, flour, yeast, extra virgin olive oil, parsley, parmesan, pecorino, mozzarella, whole-wheat flour, cracked pepper, basil, greek oregano, vegetable oil, demerara sugar, capers, tomato, garlic, chili flake
Spicy White Anchovy with Egg Pizza
foodnetwork.com
Ingredients: canned anchovy, flour, yeast, extra virgin olive oil, parsley, parmesan, fresh mozzarella, semolina flour, mozzarella, pizza crust, broccoli rabe, honey, canned whole tomato, egg, serrano pepper, thyme, onion, sugar, garlic, canola oil, chili flake