extra virgin olive oil, parsley, garlic, bay leaf, beef broth & lemon recipes
3 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: beef broth, lemon, extra virgin olive oil, bay leaf, parsley, garlic, veal shank, celery, rosemary, red wine, carrot, tomato, porcini, thyme, onion
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: beef broth, lemon, extra virgin olive oil, bay leaf, parsley, garlic, canned anchovy, veal shank, pine nut, flour, butter, celery, white wine, orange, carrot, tomato, onion, craisins
Baked Greek Meatballs
meatified.com
Ingredients: beef broth, lemon, extra virgin olive oil, bay leaf, parsley, garlic, ground lamb, red onion, kalamata olives, red wine vinegar, red wine, carrot, mace, butternut squash, cinnamon, beetroot, oregano, mint, beet juice